Future Food Today

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Future Food Today offers a collection of future-proof and delicious recipes from research and design lab SPACE10. IKEA’s research and design lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology—such as hydroponic farming—to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.

Detail product

Verschijningsdatum: 24-05-2019
Uitgever: Frame Publishers BV
Isbn: 9789492311405
Uitvoering: Gebonden boek
Gewicht: 1662 gr
Hoogte: 335 mm
Breedte: 249 mm
Dikte: 25 mm
Aantal pagina's : 256
Taal: Engels