Korte beschrijving/Annotatie

Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast, through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world

Biografie

Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded and imitated. Since elBulli’s closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.

Details