Food Chemistry in Small Bites

Patricia B O'Hara


Engels | 29-03-2025 | 260 pagina's

9780520397637

Paperback / softback


€ 44,95

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"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to live in."--Richard Zare, Marguerite Blake Wilbur Professor of Natural Science, Department of Chemistry, Stanford University

"Masterfully demystifies the fundamental chemistry of our lives, turning it into practical kitchen wisdom. A must-read for all science of cooking enthusiasts!"--Pia Sörensen, coauthor of Science and Cooking and Senior Preceptor in Chemical Engineering and Applied Materials, Harvard University

Details

EAN :9780520397637
Auteur: 
Uitgever :Van Ditmar Boekenimport B.V.
Publicatie datum :  29-03-2025
Uitvoering :Paperback / softback
Taal/Talen : Engels
Status :Niet in magazijn, wel te bestellen.
Informeer naar levertijd
Aantal pagina's :260