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Expert tips and tricks for cooking with cast-iron cookware You don't need high-tech equipment to get great results in the kitchen. Cast-Iron Cooking For Dummies shows you why chefs around the world turn to cast iron. It's easy to use, easy to care for, durable, and--best of all--it makes food taste better. This book is an informative guide designed to empower and equip you with the knowledge and skills to select the best cast iron for your next culinary adventure. You'll find out how to choose the best pan for your kitchen and how to season your pan like a pro. Additionally, you'll discover tips and techniques that professional chefs use to elevate classic dishes. Inside...

- Guide to cast-iron brands

- How to clean cast-iron pans

- Ways to make your cast iron last

- One-pot meals, fish & meat, and seasonal veggie recipes

- How to use cast iron in the oven

- Tailgating & camping recipes

- New full-color photo insert

- More than 50 new recipes

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