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The Potager Gardener gives the everyday gardener a fun and feasible way to discover the bounty of their own kitchen garden-a potager garden-and create delicious, easy-to-make, healthy dishes year-round. Few people inherit the bounty of gardening knowledge that Katie Namet experienced as she grew up developing an intimacy with the land and its abundance, learning from her beloved grandparents as they harnessed the seasonal cycles to produce beautiful gardens, splendid harvests, and alluring meals. Years later, it was her turn to cultivate her own potager garden as her values shifted toward a vegan diet. She came to love turning her own healthy ingredients into delicious meals and plate a beautiful table. Through The Potager Gardener, Namet gently inspires readers to re-connect with nature's seasonal cycles and grow food for their own table. She makes it achievable, with advice on how to start small and add skills as you go-like saving seeds, drying herbs, and other bits of gardening wisdom. She completes the book with a host of her own delicious recipes, perfected over the years using ingredients from her potager garden.

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