Vegan Gastronomy and Sustainable Health

...


Engels | 20-08-2026 | 420 pagina's

9781998511884

Hardback


228,60

 Van Dinter boeken

   Zonder kosten afhalen in onze winkel

   Gratis parkeren voor de deur




Tekst achterflap

Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.

Details

EAN :9781998511884
Auteur : 
Uitgever :Taylor & Francis Group Limited
Publicatie datum :  20-08-2026
Uitvoering :Hardback
Taal/Talen : Engels
Status :Nog niet verschenen
Aantal pagina's :420