Various authors-Dr Maria (Institute of Agrochemistry and Food Technology (IATA) (Spain)) Pardo-Figuerez-Prof Rolf (Institute for Technology Assessment and Systems Analysis (ITAS) Meyer-Dr Rosanne (Wageningen University) Wielemaker
James L. (Massachusetts Institute of Technology Kirtley-Christopher H.T. (Nanyang Technological University Lee-Sajjad (Massachusetts Institute of Technology Mohammadi